Asparagus Risotto Recipe
Recipe By Great British Chefs
Our asparagus risotto recipe is a real celebration of the seasonal vegetable and makes a delicious vegetarian spring supper.
4.9
10 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Risotto Recipe
- 187.50 gram Asparagus
- 1/4 pinch Bicarbonate of soda
- As required Vegetable oil
- 1/4 Large Onion
- 3/4 Garlic Cloves
- 75 gram Carnaroli risotto rice
- 50 milliliter White wine
- 25 gram Butter
- 12.50 gram Parmesan
- 1/4 Lemon
- As required Flaky sea salt
Nutrition
value
value
461
calories per serving
2 g Fat17 g Protein80 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs80g
- Fiber11g
MacroNutrients
- Carbs80g
- Protein17g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium204mg
- Iron10mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese3mg
- Phosphorus334mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs