Asparagus Risotto Recipe

Recipe By Taste

A risotto that's not only delicious but simple, quick to prepare.

4.1
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Asparagus Risotto
plan
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ingredients serve

Ingredients for Asparagus Risotto Recipe

  • 8.33 gram Unsalted butter
  • 0.17 tablespoon Olive oil
  • 0.17 Small Onion, Finely Chopped
  • 1/2 Garlic Cloves, Finely Chopped
  • 58.33 gram Arborio Rice
  • 0.17 cup Dry white wine
  • 0.17 L massel chicken style liquid stock
  • 1/2 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
  • 0.08 cup Grated Parmesan
  • 0.17 Finely grated rind of lemon
Nutrition
value
367
calories per serving
4 g Fat14 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    8mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    268mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste