Asparagus Risotto Recipe
Recipe By A Couple Cooks
This flavor-packed asparagus risotto pairs creamy arborio rice with Parmesan and lemony roasted asparagus. A true crowd pleaser!
4.4
23 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Risotto Recipe
- 0.33 quart Vegetable Broth
- 0.33 quart Water
- 1/2 teaspoon Kosher salt, divided
- 0.33 pound Asparagus
- 1 tablespoon Extra virgin olive oil, divided
- 0.33 Lemon
- 0.67 tablespoon Salted butter
- 0.17 Yellow Onion
- 0.08 teaspoon Garlic powder
- 0.67 cup White arborio rice
- 0.33 cup Dry white wine, such as pinot grigio or chardonnay
- 0.33 cup Shredded Parmesan Cheese
- As required Freshly ground black pepper
Nutrition
value
value
876
calories per serving
19 g Fat34 g Protein133 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs133g
- Fiber9g
MacroNutrients
- Carbs133g
- Protein34g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium475mg
- Iron13mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus647mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks