Asparagus Risotto Recipe

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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and arborio rice in a creamy side dish.

4.1
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
Asparagus Risotto
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ingredients serve

Ingredients for Asparagus Risotto Recipe

  • 1/4 cup Land o lakes butter
  • 2 tablespoon Chopped shallots
  • 1 Package fresh mushrooms, chopped
  • 1 inch Pound fresh asparagus, ends trimmed, cut into 1 s
  • 1.50 cup Uncooked arborio rice
  • 1/2 cup White wine
  • 4 cup Vegetable Stock
  • 1 cup Cherry tomatoes halved
  • 1/2 cup Shredded Parmesan Cheese
  • 1/2 teaspoon Freshly Grated Lemon Zest
Nutrition
value
1622
calories per serving
9 g Fat55 g Protein303 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    55g
  • Carbs
    303g
  • Fiber
    13g

MacroNutrients

  • Carbs
    303g
  • Protein
    55g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    703mg
  • Iron
    18mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    261mg
  • Manganese
    3mg
  • Phosphorus
    1047mg
  • Selenium
    38mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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