Asparagus Risotto Recipe
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Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and arborio rice in a creamy side dish.
4.1
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Risotto Recipe
- 1/4 cup Land o lakes butter
- 2 tablespoon Chopped shallots
- 1 Package fresh mushrooms, chopped
- 1 inch Pound fresh asparagus, ends trimmed, cut into 1 s
- 1.50 cup Uncooked arborio rice
- 1/2 cup White wine
- 4 cup Vegetable Stock
- 1 cup Cherry tomatoes halved
- 1/2 cup Shredded Parmesan Cheese
- 1/2 teaspoon Freshly Grated Lemon Zest
Nutrition
value
value
1622
calories per serving
9 g Fat55 g Protein303 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein55g
- Carbs303g
- Fiber13g
MacroNutrients
- Carbs303g
- Protein55g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium703mg
- Iron18mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium261mg
- Manganese3mg
- Phosphorus1047mg
- Selenium38mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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