Asparagus & Purple Artichoke Pizza Recipe
Recipe By EatingWell
Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of asian cuisines. Devoted fans grow it in their gardens; look for it at asian and farmers' markets. Note: baby artichokes hardly have chokes, so you can use a paring knife to extricate any fluff.
4.9
15 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus & Purple Artichoke Pizza Recipe
- 1/5 tablespoon Cornmeal
- 1/5 pound Whole wheat pizza dough, at room temperature
- 0.40 tablespoon Extra Virgin Olive Oil, Divided
- 0.40 Cloves Garlic, Sliced
- 1/20 teaspoon Kosher Salt, Divided
- 1/50 teaspoon Crushed Red Pepper
- 0.30 cup Shredded Part Skim Mozzarella Cheese
- 0.40 Baby purple artichokes
- 1/5 teaspoon Lemon zest
- 0.40 tablespoon Lemon juice
- 1.60 ounce Purple asparagus, trimmed
- 0.40 ounce Shaved pecorino cheese
- 1/20 teaspoon Ground pepper
Nutrition
value
value
526
calories per serving
15 g Fat21 g Protein77 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs77g
- Fiber4g
MacroNutrients
- Carbs77g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium306mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus311mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell