Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe
Recipe By Skinny Taste
Melted swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. did that just make your stomach growl?
4.2
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Prosciutto Panini with Garlic Mayonnaise Recipe
- 2 ounce Thin asparagus, tough ends trimmed
- 1 tablespoon Hellman's light mayonnaise
- 1 Clove crushed garlic
- 3 ounce Ciabatta, sliced open
- 1/2 ounce 1 slice prosciutto ham
- 1 Slice low fat swiss, sargento
- 0.33 cup Baby arugula
- As required Olive oil spray, misto
Nutrition
value
value
61
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste