Asparagus Prosciutto Panini With Garlic Mayonnaise Recipe
Recipe By Skinny Taste
Melted swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. Did that just make your stomach growl?.
3.6
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Prosciutto Panini With Garlic Mayonnaise Recipe
- 2 ounce thin asparagus, tough ends trimmed
- 1 tablespoon Hellman's light mayonnaise
- 1 clove crushed garlic
- 3 ounce ciabatta, sliced open
- 1 ounce slice 1/2 prosciutto ham
- 1 slice low fat swiss, Sargento
- 0.33 cup baby arugula
- As required olive oil spray, Misto
Nutrition
value
value
95
calories per serving
5 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste