Asparagus Pasta With Sun-Dried Chili Recipe

Recipe By Honest Cooking

This pasta with boiled and sauted asparagus and sun-dried chili makes for a flavorful side or main dish.

4.3
18 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Asparagus Pasta With Sun-Dried Chili
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ingredients serve

Ingredients for Asparagus Pasta With Sun-Dried Chili Recipe

  • 62.50 gram Pasta of your choice
  • 62.50 gram Fresh skinny asparagus, trimmed and cut into long pieces
  • 0.06 cup Milk
  • 0.06 cup Kasar cheese or parmesan, grated
  • 1/2 tablespoon Butter
  • 1.25 Sun-dried chili pepper
  • As required Salt
Nutrition
value
198
calories per serving
3 g Fat14 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking