Asparagus Pasta Salad Recipe
Recipe By The Spruce Eats
This vegetarian and vegan asparagus pasta salad with tomatoes, fresh parsley and tossed in a quick and easy balsamic vinaigrette dressing is perfect for when fresh asparagus is in season.
4.7
20 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Pasta Salad Recipe
- 1/2 cup Pasta
- 0.13 pound Asparagus
- 3/4 Tomatoes
- 3/4 tablespoon Fresh parsley
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- 0.38 teaspoon Dijon mustard
- 0.13 teaspoon Dried Basil
- As required Salt
Nutrition
value
value
283
calories per serving
6 g Fat16 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein16g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats