Asparagus Pasta Primavera Recipe
Recipe By Taste Of Home
There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine. -William Anatooskin Burnaby, British Columbia.
3.9
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Pasta Primavera Recipe
- 1 tablespoon Butter, cubed
- 1/2 tablespoon Olive oil
- 1.33 Garlic cloves, minced
- 1/4 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup Sliced fresh mushrooms
- 0.08 cup Chopped fully cooked ham
- 0.33 tablespoon Each chopped fresh basil, oregano and rosemary
- 0.67 Large plum tomatoes, chopped
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 2 ounce Uncooked linguine
- 0.08 cup Shredded Parmesan Cheese
Nutrition
value
value
282
calories per serving
12 g Fat19 g Protein26 g Carbs21 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs26g
- Fiber21g
MacroNutrients
- Carbs26g
- Protein19g
- Fiber21g
Fats
- Fat12g
Vitamins & Minerals
- Calcium178mg
- Iron8mg
- Vitamin A957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper2mcg
- Magnesium109mg
- Manganese3mg
- Phosphorus461mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home