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Recipes
Asparagus Parotha Recipe
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Ingredients
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Nutrition
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Asparagus Parotha Recipe
Recipe By
Better Butter
A healthy and delicious paratha.
4.5
13 Rating -
Rate
Veg
diet
43mins
total
25mins
Prep
18mins
Cook
43m.
total
25m.
Prep
18m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Asparagus Parotha Recipe
0.33 cup
0.5 Wheat Flour
0.11 cup
finely chopped onion
0.33 cup
Chopped Asparagus
0.08 cup
Shredded Panneer
0.67 tablespoon
yohurt
0.67
Ginger
teaspoon
cumin Powder
teaspoon
turmeric powder
0.33 teaspoon
chili powder
0.08 cup
Curry leaves, coriander and Mint leaves
1 tablespoon
Cooking oil or butter
Nutrition
value
240
calories
per serving
3 g Fat
10 g Protein
43 g Carbs
5 g Fiber
Other
Current Totals
Fat
3g
Protein
10g
Carbs
43g
Fiber
5g
MacroNutrients
Carbs
43g
Protein
10g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
125mg
Iron
4mg
Vitamin A
615mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter