Asparagus Panuchos are a delicious and nutritious Mexican dish made with crispy tortillas topped with refried black beans, grilled asparagus, and a tangy avocado salsa. The tortillas are stuffed with a flavorful mixture of black beans and spices, then fried until golden and crispy. The grilled asparagus adds a fresh and vibrant touch to the dish, while the avocado salsa provides a creamy and zesty finish. These Asparagus Panuchos are perfect as an appetizer or a light meal, and they are sure to impress your guests with their unique flavors and textures.