Asparagus With Pancetta And Apple Cider Vinaigrette Recipe

Recipe By Slurrp

Asparagus with Pancetta and Apple Cider Vinaigrette is a flavorful and elegant side dish. The asparagus is roasted to perfection, while the pancetta adds a salty and crispy element. The apple cider vinaigrette provides a tangy and slightly sweet dressing that complements the asparagus well. This dish is perfect for special occasions or as a side dish for a weeknight dinner.

4.5
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Asparagus With Pancetta And Apple Cider Vinaigrette
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Ingredients for Asparagus With Pancetta And Apple Cider Vinaigrette Recipe

  • 1/2 bunch Asparagus
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 Slices Pancetta, Chopped
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • 1 tablespoon Olive Oil

Directions: Asparagus With Pancetta And Apple Cider Vinaigrette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Toss the asparagus with olive oil, salt, and pepper.
  • STEP 3.Roast the asparagus for 10-12 minutes, until tender and slightly charred.
  • STEP 4.In a skillet, cook the pancetta until crispy.
  • STEP 5.In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper to make the vinaigrette.
  • STEP 6.Drizzle the vinaigrette over the roasted asparagus and top with crispy pancetta.
  • STEP 7.Serve immediately.

Cooking Tips

  • Choose asparagus spears that are firm and bright green.
  • Trim the tough ends of the asparagus before roasting.
  • You can substitute bacon for pancetta if desired.

Storage and Serving

  • This dish is best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in the oven or microwave before serving.
Nutrition
value
444
calories per serving
44 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp