Asparagus with Mustardy Vinaigrette Recipe

Recipe By Martha Stewart-1

Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.

3.8
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25minstotal
25minsPrep
25m.total
25m.Prep
Asparagus with Mustardy Vinaigrette
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Ingredients for Asparagus with Mustardy Vinaigrette Recipe

  • As required Coarse salt and freshly ground pepper
  • 1/2 pound Jumbo asparagus, trimmed and bottoms peeled
  • 1/100 inch 1 large carrot, peeled and cut lengthwise into strips
  • 0.03 cup Champagne vinegar
  • 0.13 tablespoon Dijon mustard
  • 1/4 tablespoon Whole grain mustard
  • 0.09 cup Extra virgin olive oil
Nutrition
value
259
calories per serving
24 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1