These Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce are a delicious twist on traditional enchiladas. The filling is made with sautéed asparagus, mushrooms, and creamy goat cheese, which adds a tangy and rich flavor. The enchiladas are then topped with a flavorful pine nut mole sauce, made with roasted pine nuts, spices, and a touch of chocolate. This dish is perfect for a vegetarian dinner or a special occasion.