This asparagus mousse with smoked salmon is a light and elegant appetizer that is perfect for any occasion. The creamy asparagus mousse is made with fresh asparagus, cream cheese, and a hint of lemon juice for a refreshing flavor. It is then topped with slices of smoked salmon, which adds a smoky and savory element to the dish. Serve this mousse with crackers or toasted bread for a delicious and impressive starter.