Asparagus with lemon aioli is a refreshing and vibrant dish that combines the earthy flavors of asparagus with the tangy and creamy taste of lemon aioli. The asparagus is blanched to perfection, resulting in a tender yet crisp texture. The lemon aioli adds a zesty and citrusy kick, elevating the overall flavor profile of the dish. This recipe is perfect as a side dish or a light appetizer, and it is sure to impress your guests with its simplicity and deliciousness.