Asparagus With Lemon Aioli Recipe

Recipe By Slurrp

Asparagus with lemon aioli is a refreshing and vibrant dish that combines the earthy flavors of asparagus with the tangy and creamy taste of lemon aioli. The asparagus is blanched to perfection, resulting in a tender yet crisp texture. The lemon aioli adds a zesty and citrusy kick, elevating the overall flavor profile of the dish. This recipe is perfect as a side dish or a light appetizer, and it is sure to impress your guests with its simplicity and deliciousness.

4.5
28 Rating -
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Asparagus With Lemon Aioli
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ingredients serve

Ingredients for Asparagus With Lemon Aioli Recipe

  • 0.13 bunch Asparagus
  • 0.06 cup Mayonnaise
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Lemon Zest
  • 0.13 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Asparagus With Lemon Aioli Recipe

Cooking Directions

  • STEP 1.Start by preparing the asparagus. Trim off the tough ends and wash them thoroughly.
  • STEP 2.Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until they are bright green and tender-crisp.
  • STEP 3.While the asparagus is cooking, prepare the lemon aioli. In a small bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, and a pinch of salt and pepper. Mix well.
  • STEP 4.Once the asparagus is cooked, remove them from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Drain well.
  • STEP 5.Serve the asparagus with the lemon aioli on the side. Dip the asparagus spears into the aioli and enjoy!

Cooking Tips

  • Make sure to trim off the tough ends of the asparagus before cooking.
  • Blanching the asparagus in boiling water and then immediately transferring them to ice water helps to retain their vibrant green color and crisp texture.
  • For a creamier aioli, you can add a tablespoon of Greek yogurt or sour cream to the mayonnaise mixture.

Storage and Serving

  • Leftover asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
  • The lemon aioli can be stored in the refrigerator for up to 5 days.
  • Serve the asparagus with lemon aioli as a side dish or as an appetizer before a main course.
Nutrition
value
37
calories per serving
2 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp