Asparagus-Leek Risotto Recipe

Name: Asparagus-leek Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

A hint of lemon adds a citrusy touch to this roasted asparagus and leek side-dish recipe.

3.6

26 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

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Ingredients for Asparagus-Leek Risotto Recipe

0.19 pound Asparagus spears, trimmed
1/2 tablespoon Olive oil
0.38 cup Sliced leeks
1/4 cup Arborio rice
3/4 cup Reduced sodium chicken broth
0.08 cup Freshly grated parmesan cheese
1/2 tablespoon Snipped fresh parsley
0.13 teaspoon Finely shredded lemon peel
1/4 tablespoon Lemon juice
0.06 teaspoon Freshly ground coarse black pepper
As required Lemon slices
As required Lemon peel

Nutrition
value

477

calories per serving

13 g Fat36 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
36g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
36g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
176mg
Iron
6mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens