Asparagus with hogweed and mead is a unique and flavorful dish that combines the earthy taste of asparagus with the aromatic flavors of hogweed and the sweetness of mead. The asparagus is blanched to perfection, then sautéed with hogweed leaves and stems, which add a slightly bitter and peppery taste. The dish is finished off with a drizzle of mead, which adds a subtle sweetness and enhances the overall flavor. This recipe is a delightful way to enjoy the fresh flavors of spring and is perfect as a side dish or a light vegetarian main course.