Asparagus With Hogweed And Mead Recipe

Recipe By Slurrp

Asparagus with hogweed and mead is a unique and flavorful dish that combines the earthy taste of asparagus with the aromatic flavors of hogweed and the sweetness of mead. The asparagus is blanched to perfection, then sautéed with hogweed leaves and stems, which add a slightly bitter and peppery taste. The dish is finished off with a drizzle of mead, which adds a subtle sweetness and enhances the overall flavor. This recipe is a delightful way to enjoy the fresh flavors of spring and is perfect as a side dish or a light vegetarian main course.

4.3
23 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Asparagus With Hogweed And Mead
plan
Bookmark

ingredients serve

Ingredients for Asparagus With Hogweed And Mead Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/4 cup Hogweed Leaves And Stems, Washed And Chopped
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Mead
  • As required Salt, To Taste

Directions: Asparagus With Hogweed And Mead Recipe

Cooking Directions

  • STEP 1.Start by blanching the asparagus in boiling salted water for 2-3 minutes, until tender but still crisp. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the hogweed leaves and stems and sauté for 3-4 minutes, until wilted.
  • STEP 3.Add the blanched asparagus to the skillet and toss to combine with the hogweed. Cook for an additional 2-3 minutes, until heated through.
  • STEP 4.Drizzle the mead over the asparagus and hogweed mixture and cook for another minute, until the flavors meld together.
  • STEP 5.Remove from heat and serve the asparagus with hogweed and mead immediately. Enjoy!

Cooking Tips

  • Be careful when handling hogweed, as it can cause skin irritation. Wear gloves or use tongs to handle the leaves and stems.
  • If you can't find hogweed, you can substitute it with other bitter greens like dandelion greens or arugula.
  • Choose a good quality mead for this recipe, as it will greatly impact the flavor of the dish.

Storage and Serving

  • Asparagus with hogweed and mead is best served immediately while still warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over medium heat until heated through.
Nutrition
value
1554
calories per serving
118 g Fat54 g Protein95 g Carbs54 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    54g
  • Carbs
    95g
  • Fiber
    54g

MacroNutrients

  • Carbs
    95g
  • Protein
    54g
  • Fiber
    54g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    660mg
  • Iron
    47mg
  • Vitamin A
    1648mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1033mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    142mg
  • Vitamin E
    34mg
  • Copper
    4mcg
  • Magnesium
    488mg
  • Manganese
    8mg
  • Phosphorus
    1422mg
  • Selenium
    64mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp