Asparagus Ham Lasagna Recipe

Recipe By Slurrp

Asparagus Ham Lasagna is a delicious and hearty dish that combines the flavors of tender asparagus, savory ham, and creamy cheese. Layers of lasagna noodles are filled with a mixture of cooked asparagus, diced ham, and a creamy cheese sauce. The dish is then baked until golden and bubbly, creating a satisfying and flavorful meal. Serve this asparagus ham lasagna with a side salad for a complete and satisfying dinner.

3.6
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Asparagus Ham Lasagna
plan
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ingredients serve

Ingredients for Asparagus Ham Lasagna Recipe

  • 2.25 Lasagna Noodles
  • 1/4 inch Pound Asparagus, Trimmed And Cut Into
  • 1/4 cup Diced Ham
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Grated Cheese
  • As required Salt And Pepper To Taste

Directions: Asparagus Ham Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the lasagna noodles according to package instructions, then drain and set aside.
  • STEP 3.In a large skillet, melt butter over medium heat. Add the asparagus and cook until tender, about 5 minutes. Remove from heat and set aside.
  • STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens.
  • STEP 5.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 6.Spread a thin layer of the cheese sauce on the bottom of the greased baking dish. Layer with lasagna noodles, followed by a layer of cooked asparagus and diced ham. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
  • STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  • STEP 8.Remove from the oven and let the lasagna cool for a few minutes before serving.
  • STEP 9.Serve the asparagus ham lasagna with a side salad for a complete meal.

Cooking Tips

  • You can use fresh or frozen asparagus for this recipe. If using frozen, make sure to thaw and drain it before cooking.
  • Feel free to add other vegetables such as mushrooms or spinach to the lasagna for added flavor and nutrition.
  • If you prefer a meatless version, you can omit the ham and add more vegetables or substitute with tofu or tempeh.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the asparagus ham lasagna with a side salad for a complete meal.
Nutrition
value
307
calories per serving
18 g Fat20 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    4mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    316mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp