I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. Rhonda Zavodny, David City, Nebraska.
0.13 pound Fresh asparagus, cut into 1 inch pieces
0.17 Medium sweet yellow pepper, julienned
0.17 tablespoon Olive oil
1 Medium tomatoes, diced
1 ounce Boneless fully cooked ham, cubed
1/25 cup Minced Fresh Parsley
0.08 teaspoon Salt
0.08 teaspoon Dried oregano
0.08 teaspoon Dried Basil
1/50 teaspoon 1/4 cayenne pepper
1/25 cup Shredded Parmesan Cheese
Nutrition value
297
calories per serving
10 g Fat20 g Protein59 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
20g
Carbs
59g
Fiber
6g
MacroNutrients
Carbs
59g
Protein
20g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
119mg
Iron
4mg
Vitamin A
1536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment