Asparagus And Goat's Cheese Truffle Toasts Recipe

Name: Asparagus And Goat's Cheese Truffle Toasts Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Recipe By Australia’s Best Recipes

Truffle oil makes these asparagus, beetroot and goat's cheese toasts extra special.

4.4

29 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Asparagus And Goat's Cheese Truffle Toasts

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Ingredients for Asparagus And Goat's Cheese Truffle Toasts Recipe

1/2 Beetroots fresh small
1/4 bunch Asparagus woody ends removed
1 Slices Flatbread
25 gram Goat's cheese
1/2 tablespoon Walnuts roughly chopped
1/4 Splash truffle oil

Nutrition
value

123

calories per serving

8 g Fat7 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
141mg
Iron
2mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes