Asparagus Tart With Goat Cheese And Tomatoes Recipe

Recipe By Homemade Interest

This asparagus goat cheese tart has a flaky, golden, puff pastry crust, filled with asparagus, goat cheese and is topped with baked eggs.

4.8
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Asparagus Tart With Goat Cheese And Tomatoes
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ingredients serve

Ingredients for Asparagus Tart With Goat Cheese And Tomatoes Recipe

  • 0.08 Sheet puff pastry
  • 0.33 ounce Gruyere cheese
  • 1/4 ounce Goat cheese, crumbled
  • 1.25 Asparagus spears, approximately
  • 0.08 cup Cherry tomatoes, sliced into thin, flat, slices
  • 0.08 Egg white
Nutrition
value
99
calories per serving
3 g Fat8 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Homemade Interest