Asparagus-And-Goat Cheese Quiche Recipe
Recipe By Southern Living
A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche, which is great served for dinner or a brunch, up to two days in advance. Store it, covered, in the refrigerator. Let it come to room temperature before serving. Medium-size asparagus spears (not too thick or thin) work best in the quiche filling.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus-And-Goat Cheese Quiche Recipe
- 0.06 Package refrigerated pie dough
- 1.50 ounce Fresh asparagus spears, ends trimmed
- 1/4 tablespoon Unsalted butter
- 0.13 Large leek, thinly sliced
- 1 Large eggs
- 0.13 cup Heavy cream
- 1/4 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.19 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 1/4 ounce Crumbled Goat Cheese
Nutrition
value
value
97
calories per serving
6 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living