Asparagus Goat Cheese Pasta Recipe
Recipe By Recipe Runner
This 5-ingredient asparagus, bacon and herbed goat cheese frittata is full of flavor and makes a hearty breakfast, lunch or dinner.
4.9
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Goat Cheese Pasta Recipe
- 1/4 pound Asparagus, woody ends trimmed
- 1 ounce Goat cheese
- 0.13 cup Frozen peas
- 3 ounce Uncooked pasta
- As required Lemon zest
- 1/2 tablespoon Fresh lemon juice
- As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
value
292
calories per serving
6 g Fat20 g Protein74 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs74g
- Fiber6g
MacroNutrients
- Carbs74g
- Protein20g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium187mg
- Iron4mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner