Asparagus, Goat Cheese And Lemon Pasta Recipe

Recipe By Smitten Kitchen

4.8
17 Rating -
Rate
Vegdiet
25minstotal
25m.total
Asparagus, Goat Cheese And Lemon Pasta
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Ingredients for Asparagus, Goat Cheese And Lemon Pasta Recipe

  • 0.17 pound Spiral shaped pasta
  • 1/4 inch 1 pound slender asparagus spears, trimmed, cut into 1
  • 1/25 cup Olive oil
  • 0.17 tablespoon Finely grated lemon peel
  • 0.33 teaspoon Chopped fresh tarragon plus more for garnish
  • 0.92 ounce 1 5 log soft fresh goat cheese
Nutrition
value
158
calories per serving
12 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    9mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitten Kitchen