Low-fat food can look just as appealing as heavy entrees. Wrapped around asparagus bundles, these mouthwatering fish fillets are an ideal example. The basil-thyme sauce is an exceptional touch to the lovely dinner. Jane Shapton, Irvine, California.
0.17 cup White wine or reduced sodium chicken broth
1/2 tablespoon Lemon juice
1/2 teaspoon Cornstarch
1/4 teaspoon Minced fresh basil or 1/4 dried basil
1/4 teaspoon Minced fresh thyme or 1/4 dried thyme
0.03 teaspoon Pepper
Nutrition value
255
calories per serving
2 g Fat25 g Protein44 g Carbs19 g FiberOther
Current Totals
Fat
2g
Protein
25g
Carbs
44g
Fiber
19g
MacroNutrients
Carbs
44g
Protein
25g
Fiber
19g
Fats
Fat
2g
Vitamins & Minerals
Calcium
240mg
Iron
20mg
Vitamin A
325mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
460mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
10mg
Copper
2mcg
Magnesium
136mg
Manganese
1mg
Phosphorus
497mg
Selenium
25mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment