Asparagus Fettuccine Recipe
Recipe By Taste Of Home
Asparagus is in season, so celebrate with this satisfying meatless dish from Genise Krause of Sturgeon Bay, Wisconsin. The tender spears pair beautifully with the creamy white sauce, which is tossed with fettuccine right in the skillet.
4.9
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Fettuccine Recipe
- 2 ounce Uncooked Fettuccine
- 1/4 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.13 cup Chopped Onion
- 1/2 Garlic clove, minced
- 1/2 tablespoon Butter
- 1 ounce Cream cheese, cubed
- 0.13 cup Milk
- 0.13 cup Shredded Parmesan Cheese
- 3/4 teaspoon Lemon juice
- 1/2 teaspoon Grated lemon zest
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
236
calories per serving
13 g Fat14 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein14g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium255mg
- Iron4mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home