Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe
Recipe By Skinny Taste
Asparagus egg and bacon salad with dijon vinaigrette is the perfect easy spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a dijon vinaigrette.
3.9
20 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Egg And Bacon Salad With Dijon Vinaigrette Recipe
- 1 large hard boiled egg, peeled and sliced
- 1.67 cup chopped asparagus
- 2 slices cooked and crumbled center cut bacon, check labels for Whole30
- 1/2 teaspoon Dijon mustard, check label for Whole30
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- As required pinch salt and pepper
Nutrition
value
value
159
calories per serving
9 g Fat12 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste