This asparagus, edamame, and parsley salad is a refreshing and nutritious dish that is perfect for spring or summer. The crisp asparagus is blanched to retain its vibrant green color and then combined with tender edamame beans and fresh parsley. The salad is dressed with a tangy lemon vinaigrette that adds a burst of flavor. It can be served as a side dish or a light lunch, and is a great way to incorporate more vegetables into your diet.