Asparagus Cheese Triangles Recipe

Recipe By Slurrp

Asparagus Cheese Triangles are a delicious appetizer that combines the freshness of asparagus with the creaminess of cheese. These crispy triangles are made with puff pastry, filled with a mixture of asparagus, cheese, and herbs, and baked to golden perfection. The asparagus adds a subtle crunch and a hint of earthiness, while the cheese brings a rich and savory flavor. These triangles are perfect for parties or as a tasty snack. Serve them warm and watch them disappear!

3.9
21 Rating -
Rate
Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
Asparagus Cheese Triangles
plan
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ingredients serve

Ingredients for Asparagus Cheese Triangles Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 2 Asparagus Spears, Trimmed And Chopped
  • 0.13 cup Cream Cheese
  • 0.13 cup Shredded Cheese
  • 1/4 tablespoon Chopped Fresh Herbs
  • 1/4 Egg, Beaten

Directions: Asparagus Cheese Triangles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into triangles.
  • STEP 3.In a bowl, mix together the cream cheese, shredded cheese, chopped asparagus, and herbs.
  • STEP 4.Place a spoonful of the filling onto each triangle of puff pastry.
  • STEP 5.Fold the pastry over the filling to form a triangle shape and press the edges to seal.
  • STEP 6.Transfer the triangles to the prepared baking sheet and brush them with beaten egg.
  • STEP 7.Bake for 15-20 minutes, or until the triangles are golden brown and crispy.
  • STEP 8.Remove from the oven and let them cool slightly before serving.
  • STEP 9.Serve the asparagus cheese triangles warm as an appetizer or snack.

Cooking Tips

  • Make sure to trim the tough ends of the asparagus before chopping them.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Feel free to add additional herbs or spices to the filling for extra flavor.
  • If you want a vegetarian version, you can omit the cheese and use a vegan cream cheese substitute.
  • These triangles can be made ahead of time and stored in an airtight container in the refrigerator. Reheat them in the oven before serving.

Storage and Serving

  • Store any leftover asparagus cheese triangles in an airtight container in the refrigerator.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the triangles as an appetizer at parties, or enjoy them as a tasty snack.
Nutrition
value
355
calories per serving
17 g Fat28 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    621mg
  • Iron
    7mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    521mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp