Asparagus Carbonara Recipe

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Try this spring-time spaghetti carbonara with greek yogurt and fresh asparagus for a lighter, fresher version of the classic italian pasta.

3.9
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Asparagus Carbonara
plan
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ingredients serve

Ingredients for Asparagus Carbonara Recipe

  • 1/4 Package spaghetti
  • 1 inch Slices center cut bacon, chopped into 1/2 slices
  • 0.38 cup Thin asparagus, cut into 1 1/2 inch lengths
  • 1/4 Large clove garlic, minced
  • 0.13 cup Finely grated parmesan cheese, divided
  • 3/4 Egg yolks, at room temperature
  • 0.13 cup Plain fat free greek yogurt
  • As required Salt and freshly ground black pepper
  • 1/2 tablespoon Fat free half and half
Nutrition
value
176
calories per serving
5 g Fat15 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    3mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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