Asparagus Caprese Salad Recipe

Recipe By Slurrp

Asparagus Caprese Salad is a refreshing and vibrant dish that combines the flavors of asparagus and Caprese salad. The asparagus is blanched to perfection, giving it a tender yet crisp texture. It is then tossed with cherry tomatoes, fresh mozzarella, and basil leaves. The salad is drizzled with a tangy balsamic glaze, adding a burst of flavor to every bite. This salad is perfect as a light lunch or a side dish for any meal.

4.3
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Asparagus Caprese Salad
plan
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ingredients serve

Ingredients for Asparagus Caprese Salad Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/4 cup Cherry Tomatoes, Halved
  • 2 ounce Fresh Mozzarella, Cut Into Bite Sized Pieces
  • 0.06 cup Fresh Basil Leaves
  • as per your need Balsamic Glaze, For Drizzling
  • As required Salt, To Taste
  • As required Black Pepper, To Taste

Directions: Asparagus Caprese Salad Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until tender-crisp.
  • STEP 2.Drain the asparagus and immediately transfer to an ice bath to stop the cooking process.
  • STEP 3.In a large bowl, combine the blanched asparagus, cherry tomatoes, fresh mozzarella, and basil leaves.
  • STEP 4.Drizzle the salad with balsamic glaze and gently toss to coat all the ingredients.
  • STEP 5.Serve the Asparagus Caprese Salad chilled and enjoy!

Cooking Tips

  • Make sure to trim the tough ends of the asparagus before blanching.
  • To make the balsamic glaze, simmer balsamic vinegar in a saucepan until it thickens and reduces by half.
  • You can add some freshly ground black pepper and a sprinkle of sea salt for extra flavor.

Storage and Serving

  • This salad is best served immediately after preparing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a gentle toss to redistribute the dressing.
Nutrition
value
115
calories per serving
10 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp