Asparagus Brunch Pockets Recipe

Name: Asparagus Brunch Pockets Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.

4.9

20 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Asparagus Brunch Pockets Recipe

0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
1/2 ounce Cream cheese, softened
0.13 tablespoon 2 milk
0.13 tablespoon Mayonnaise
0.13 tablespoon Diced pimientos
0.13 tablespoon Finely Chopped Onion
1/50 teaspoon Salt
pinch Pepper
0.13 Tube refrigerated crescent rolls
1/4 teaspoon Butter, melted
0.13 tablespoon Seasoned bread crumbs

Nutrition
value

calories per serving

5 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home