This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes and—boom!—you’re dishing dinner. Kari Shifflett, Lake Mills, Iowa.
0.13 pound Fresh asparagus, trimmed and cut into 1 inch pieces
1/4 Garlic clove, minced
3/4 cup Hot cooked rice
As required Soy sauce, optional
As required Sesame seeds, optional
Nutrition value
612
calories per serving
6 g Fat15 g Protein124 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
124g
Fiber
8g
MacroNutrients
Carbs
124g
Protein
15g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
162mg
Iron
10mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
308mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment