Ingredients for Asparagus With Basil Butter & Parmesan Recipe
6.67 gram Butter, At Room Temperature
1/25 cup Chopped Fresh Basil
0.33 bunch Asparagus, woody ends trimmed
Nutrition value
32
calories per serving
< 1 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
4g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment