Asparagus, Bacon & Shallot Tart Recipe

Recipe By Slurrp

This Asparagus, Bacon & Shallot Tart is a delicious and savory dish that combines the flavors of asparagus, bacon, and shallots. The tart is made with a flaky pastry crust and filled with a creamy mixture of eggs, cheese, and herbs. Topped with roasted asparagus, crispy bacon, and caramelized shallots, this tart is perfect for brunch or as a light dinner. The combination of flavors and textures makes it a crowd-pleasing dish that is sure to impress.

3.8
26 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
Asparagus, Bacon & Shallot Tart
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ingredients serve

Ingredients for Asparagus, Bacon & Shallot Tart Recipe

  • 0.08 Sheet Of Frozen Puff Pastry, Thawed
  • 0.08 bunch Asparagus, Trimmed
  • 0.33 Slices Of Bacon, Cooked And Crumbled
  • 0.17 Shallots, Thinly Sliced
  • 0.33 Eggs
  • 1/25 cup Heavy Cream
  • 1/25 cup Grated Cheese
  • 0.08 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Asparagus, Bacon & Shallot Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the shallots until caramelized. Remove from the skillet and set aside.
  • STEP 4.In a bowl, whisk together the eggs, cream, cheese, herbs, salt, and pepper.
  • STEP 5.Pour the egg mixture into the tart pan over the pastry crust.
  • STEP 6.Arrange the roasted asparagus, crispy bacon, and caramelized shallots on top of the egg mixture.
  • STEP 7.Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the tart warm or at room temperature. It can be enjoyed as a main dish or as a side with a salad.

Cooking Tips

  • Make sure to pre-bake the pastry crust before adding the filling to ensure a crisp bottom.
  • You can roast the asparagus ahead of time and store it in the refrigerator until ready to use.
  • Feel free to add other ingredients like mushrooms or cheese to customize the tart to your liking.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the tart as a main dish with a side salad or as an appetizer for a brunch or dinner party.
Nutrition
value
102
calories per serving
6 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    2mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp