This Asparagus, Bacon & Shallot Tart is a delicious and savory dish that combines the flavors of asparagus, bacon, and shallots. The tart is made with a flaky pastry crust and filled with a creamy mixture of eggs, cheese, and herbs. Topped with roasted asparagus, crispy bacon, and caramelized shallots, this tart is perfect for brunch or as a light dinner. The combination of flavors and textures makes it a crowd-pleasing dish that is sure to impress.