Asparagus Bacon and Egg Salad with Dijon Vinaigrette Recipe
Recipe By To Simply Inspire
Asparagus bacon and egg salad with dijon vinaigrette is a fresh, light alternative to a traditional salad. serve it alongside your favorite grilled meat.
4.5
10 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Bacon and Egg Salad with Dijon Vinaigrette Recipe
- 1/2 bunch Asparagus stalks cut into thirds
- 1/2 Hard boiled egg peeled and sliced
- 1 Slices bacon cooked and crumbled
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon Red wine vinegar
- 1/2 teaspoon Extra virgin olive oil
Nutrition
value
value
80
calories per serving
5 g Fat6 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire