This asparagus, avocado, and slow-roasted tomato salad is a refreshing and vibrant dish that is perfect for spring or summer. The tender asparagus is blanched to perfection and paired with creamy avocado and sweet slow-roasted tomatoes. The combination of flavors and textures creates a delicious and satisfying salad that can be enjoyed as a light lunch or a side dish. The salad is dressed with a simple vinaigrette that enhances the natural flavors of the ingredients. Serve this salad chilled for a refreshing and healthy meal.