Asparagus Gratin With Walnuts Recipe
Recipe By The Spruce Eats
This asparagus au gratin recipe is made with cheese, asparagus, walnuts, and cracker crumbs. The casserole makes a fabulous side dish, and it's very easy to prepare and bake. The chopped walnuts make the cracker crumb mixture crunchy and flavorful.
4.2
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Gratin With Walnuts Recipe
- 1.25 tablespoon Butter, Divided
- 1/4 teaspoon Salt
- 3/4 tablespoon All purpose flour
- 0.06 teaspoon Freshly ground black pepper, optional
- 0.38 cup Milk
- 1/4 cup Shredded cheddar or gruyere cheese
- 0.38 cup Cracker crumbs
- 1/4 cup Chopped walnuts
Nutrition
value
value
480
calories per serving
37 g Fat22 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein22g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium524mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus502mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats