This asparagus, artichoke, and grape tomato salad with cottage cheese is a refreshing and nutritious dish. The salad is made with blanched asparagus, marinated artichoke hearts, and sweet grape tomatoes, all tossed in a light and tangy dressing. It is served on a bed of creamy cottage cheese, which adds a rich and satisfying element to the dish. This salad is perfect for a light lunch or as a side dish for dinner.