Asparagus and Potato Flatbread Recipe
Recipe By Martha Stewart-1
Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus and Potato Flatbread Recipe
- As required All purpose flour, for rolling
- 0.17 pound Pizza dough, thawed if frozen, divided in 1/2
- 1/25 cup Extra virgin olive oil
- 0.17 Medium yukon gold potato, peeled and thinly sliced
- As required Coarse salt and ground pepper
- 0.17 bunch Asparagus, trimmed and shaved with a vegetable peeler
- 0.67 ounce Fresh goat cheese, crumbled
Nutrition
value
value
129
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A1342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1