Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Ingredients for Asparagus and Potato Flatbread Recipe
As required All purpose flour, for rolling
0.17 pound Pizza dough, thawed if frozen, divided in 1/2
1/25 cup Extra virgin olive oil
0.17 Medium yukon gold potato, peeled and thinly sliced
As required Coarse salt and ground pepper
0.17 bunch Asparagus, trimmed and shaved with a vegetable peeler
0.67 ounce Fresh goat cheese, crumbled
Nutrition value
129
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
17mg
Iron
1mg
Vitamin A
1342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment