Asparagus and Potato Flatbread Recipe

Recipe By Martha Stewart-1

Ribbons of delicate asparagus may look fancy, but making them couldn't be easier--all you need is a vegetable peeler. they are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.

4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
Asparagus and Potato Flatbread
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ingredients serve

Ingredients for Asparagus and Potato Flatbread Recipe

  • As required All purpose flour, for rolling
  • 0.17 pound Pizza dough, thawed if frozen, divided in 1/2
  • 1/25 cup Extra virgin olive oil
  • 0.17 Medium yukon gold potato, peeled and thinly sliced
  • As required Coarse salt and ground pepper
  • 0.17 bunch Asparagus, trimmed and shaved with a vegetable peeler
  • 0.67 ounce Fresh goat cheese, crumbled
Nutrition
value
129
calories per serving
11 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    1342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1