Ingredients for Asparagus and Mushroom Pasta Recipe
2 ounce Farfalle pasta
1/4 bunch Asparagus
1 tablespoon Butter
1/2 tablespoon Olive oil
3.50 ounce White mushrooms
1 Cloves garlic, minced
1/4 Juice lemon
As required Salt and pepper, to taste
As required Freshly grated parmesan cheese
Nutrition value
207
calories per serving
8 g Fat10 g Protein47 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
47g
Fiber
5g
MacroNutrients
Carbs
47g
Protein
10g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
153mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment