Asparagus And Ham Casserole Recipe
Recipe By Taste Of Home
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since. Helen Ostronic, Omaha, Nebraska.
3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus And Ham Casserole Recipe
- 0.17 pound Fresh asparagus, trimmed, cut into 1 inch pieces
- 0.33 cup Cubed fully cooked ham
- 1/2 cup Cooked Rice
- 0.17 cup Finely Chopped Celery
- 1/4 teaspoon Lemon Pepper Seasoning
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.17 cup Chicken Broth
- 0.17 cup Shredded Cheddar Cheese
- 0.08 cup Dry Bread Crumbs
- 0.17 tablespoon Butter, melted
Nutrition
value
value
656
calories per serving
17 g Fat33 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein33g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium300mg
- Iron8mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus473mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home