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Asparagus And Green Beans With Tarragon Lemon Dip Recipe

Recipe By Taste Of Home

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. Bonnie Hawkins, Elkhorn, Wisconsin.

3.8
10 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Asparagus And Green Beans With Tarragon Lemon Dip
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Ingredients for Asparagus And Green Beans With Tarragon Lemon Dip Recipe

  • 1/10 pound Fresh asparagus, trimmed
  • 1/10 pound Fresh green beans, trimmed
  • 1/10 cup Mayonnaise
  • 0.03 cup Lemon juice
  • 1/10 Shallot, Finely Chopped
  • 1/5 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
  • 1/5 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
  • 1/5 teaspoon Grated lemon zest
  • dash Pepper
Nutrition
value
15
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home