Asparagus And Goat's Cheese Pasta Recipe

Recipe By Kitchen Nine

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Asparagus And Goat's Cheese Pasta
plan
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ingredients serve

Ingredients for Asparagus And Goat's Cheese Pasta Recipe

  • 125 gram Linguine
  • 6.25 gram Butter
  • 1/4 tablespoon Olive oil
  • 1/4 Garlic clove, very finely sliced
  • 1/2 bunch Asparagus, finely sliced
  • 0.13 teaspoon White pepper, freshly ground
  • 55 gram Fresh goat's cheese, roughly chopped
  • 0.06 cup Parmesan
  • 1/4 bunch Chives, finely sliced
Nutrition
value
234
calories per serving
12 g Fat17 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    4mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine