This Asparagus and Goat Cheese Quiche is a flavorful and creamy dish that is perfect for brunch or a light dinner. The quiche is made with a flaky homemade crust filled with a mixture of eggs, asparagus, goat cheese, and fresh herbs. It is baked until golden and set, creating a delicious and satisfying meal. Serve it warm or at room temperature with a side salad for a complete and nutritious meal.