Ingredients for Asparagus And Broccoli Soup Recipe
2 cup Buttermilk
1/4 cup corn, boiled and crushed in mixer
1/4 cup broccoli, boiled, blanched
1/4 cup asparagus, boiled for 5 minutes and cut
1/2 teaspoon For the tempering: jeera
1 tablespoon Ghee
1 piece small green chilli
1/2 tablespoon fresh ginger pieces
1-1.50 curry leaves
As required Salt
As required Pepper
Nutrition value
2068
calories per serving
32 g Fat179 g Protein262 g Carbs5 g FiberOther
Current Totals
Fat
32g
Protein
179g
Carbs
262g
Fiber
5g
MacroNutrients
Carbs
262g
Protein
179g
Fiber
5g
Fats
Fat
32g
Vitamins & Minerals
Calcium
6129mg
Iron
4mg
Vitamin A
288mcg
Vitamin B1
2mg
Vitamin B2
8mg
Vitamin B3
5mg
Vitamin B6
2mg
Vitamin B9
321mcg
Vitamin B12
19mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
600mg
Manganese
< 1mg
Phosphorus
4830mg
Selenium
106mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment