Ingredients for Asparagus, Broad Bean, Mint And Mozzarella Bruschetta Recipe
75 gram Podded and shelled broad beans
1/2 tablespoon Extra virgin olive oil plus an extra drizzle at the end
1/4 Lemon juiced
As required A handful mint leaves, saving a few small ones back to garnish
As required Salt and pepper for seasoning
25 gram Asparagus, cut in 1/2 lengthways
1 Slices rustic white bread, such as sourdough
1/4 Garlic clove, peeled but left whole
Nutrition value
94
calories per serving
7 g Fat4 g Protein4 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
4g
Fiber
7g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment