Asparagus and Brie Tart is a delicious and elegant dish that is perfect for brunch or as an appetizer. This tart features a flaky puff pastry crust topped with tender asparagus spears and creamy Brie cheese. The combination of the earthy asparagus and the rich and creamy Brie creates a flavor profile that is both sophisticated and comforting. Serve it warm or at room temperature for the best taste.